My No-So-Secret Potluck Recipes
Strawberry Upside-Down Cake
To serve with strawberry glaze on a pound cake at a potluck party, it's humbug. You need to bring 3 ingredients and strawberries always runs out first. During the peak strawberry season, it's not expensive to serve a Strawberry Upside-Down Cake with basketful (about 10 oz.) of fresh strawberry from California. Unlike its cousin, pineapple upside down cake, the strawberries produce an extraordinary aroma when baked, naturally.
I came up with this recipe during the peak strawberry season in 1995. It was the most enjoyed potluck dish ever since. I always like to cook with low fat ingredients. But it's not possible to replace butter in the sugar mixture.
|Submitted by Luis Chen, Summer 1995; Modified 2005; Revised 06/15/05.|
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