My No-So-Secret Potluck Recipes

Salmon Au Miso


2 lb. Fresh Salmon
2/1 cup Miso, any color or type
1/4 cup Sake rice wine
Soy Sauce, Sugar, Salt and pepper to taste

Cut salmon into portion sizes
Salt fish with salt, lightly, on both sides.
Let sit for 30 minutes to draw out excess water.
Combine all ingredients and marinate fish overnight.
Bake fish on a sheet pan at 350 degrees for 10-15 minutes, until edges begin
to brown.



食譜 (Chinese Character Reader Required Big-5)


2 lb. 新鮮鮭魚
1/4 杯日本米酒或米醋

1- 把魚切成食用大小。抹一些鹽﹐過半小時後﹐去水。
2- 把魚加入所有的調味料﹐放入塑膠袋密封。
3- 醃泡一夜。第二天晚上﹐連同滷汁一起去烤箱烤。
4- 設定350度﹐烤10-15分鐘。烤到邊緣開始成褐色。

  Submitted by Luis Chen, Summer 2004
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